This September, Six Acres Restaurant welcomes you to a magical evening featuring the best wine, cheese and meat from Tasmania. Lovingly prepared by our world class chefs, the five course menu has been carefully crafted to ensure perfect flavour and pairing with wine from the critically acclaimed Freycinet Vineyards. Event kicks off at 6:30pm.

Limited early bird tickets are available now for $120pp until the 31st of August 2019, with standard pricing at $140 following afterwards.

For reservations, please call 07 3188 3000 or email functions_rydgesfortitudevalley@evt.com.