Six Acres Restaurant is situated in the lively King Street precinct in Brisbane and showcases some of the best beef Australia has to offer. As Queensland is known for its cattle country and prized beef, you can expect that our Executive Chef, Francesco Trucco, will make your palate dance with his modern take on classic cattleman dishes.
Six Acres’ seasonally changing menu ensures that you are always ordering in-season produce with careful consideration going into where we source every item on our menu. Every dish has been created with care and expertise to ensure each ingredient acts in harmonious nature with all elements on your plate to create an explosion on your palate that can only take place when all flavours are working in perfect harmony.
If this sounds too good to be true then just wait until you ask one of our professional, knowledgeable staff to help you pair a wine with your meal as the Six Acres Steakhouse experience is only further enhanced by our Six Acres Steakhouse wait-staff. With attentive, experienced staff to assist with any and all needs you are sure to enjoy a wonderful evening in our sleek and sophisticated Six Acres Steakhouse.
[TEMPORARY CLOSURE – due to the current climate, we will be closing Six Acres Restaurant temporarily from Friday, 20th March until further notice.
A la carte breakfast, lunch and dinner will be served in Paddock Bar from 7am until night.]
Breakfast 6:30am – 10:30am Sun – Sat
Lunch 12:00pm – 2:30pm Fri
Dinner 5:30pm – 9:30pm Tue – Sat