Menu

Our extensive a la carte menu displays an array of Australia’s finest gastronomic delights ranging from steak to seafood to dessert. Begin your meal with a variety of choices, from yellow fin tuna, twice cooked shaved pork belly, char grilled kangaroo loin or pan fried scallops. Once you’ve whet your appetite, our rack of lamb four points is an excellent dish to dig into – if you’re inclined towards seafood, our seafood risotto with smoked salmon is sure to delight. Vegetarians and vegans will love our maple syrup glazed butternut pumpkin, with blistered tomato, baby beets, olives and quinoa salad.

Now if it’s steak you’re after, move on straight to our succulent cuts straight from the grill – feast on rib eye, Black Angus MSA eye fillet, T Bone, or if you and your partner love a challenge, our mini tomahawk for two with garlic and rosemary roast potato, rocket walnut and goat cheese salad with buttered green beans is the only way to go.

When the time comes for your just desserts, you’ll be spoiled for choice. We highly recommend the vanilla creme brulee (available as a gluten free option as well), the Fraisier, or the dark chocolate marquise the first visit – there’s plenty to keep coming back for!