Menu
Enjoy a "paddock to palate" experience
Our extensive a la carte menu displays an array of Australia’s finest gastronomic delights ranging from steak to seafood to dessert. Begin your meal with our crispy pork belly paired with a honey & soy reduction san choy bau style with fresh lime. Once you’ve whet your appetite, our rack of lamb in herb crust, vegetable ratatouille, garlic & chives butter with wild forest mushrooms is an excellent main to sate your appetite. Have a bit of a sweet tooth? End your evening with our lemon meringue tart, Six Acres coconut ice cream with assorted berries and fresh cream!
A la Carte Menu
Italian Garlic Ciabatta Bread
$9Charcuterie Board
$19Assorted aged & dried meats, char grilled vegetables, olives, sundried tomatoes
Oyster
$4.5Choose from Natural, Chef Special or Kilpatrick
Focaccia & Melted Mozzarella
$16w/ feta & dipping oil
Pan Fried Scallops
$22w/ zucchini cream, balsamic & beetroot dressing, chorizo salsa
Peppered Beef Tataki
$22w/ sweet soy reduction, sesame seeds, spring onion, radish & lime
Char-Grilled Kangaroo Loin
$19House made potatoes rosti, sweet baby shallots, mushrooms
Twice Cooked Shaved Pork Belly
$19w/ sweet baby kale, caramelized walnuts, fresh raspberry, star anise jus
Yellow Fin Tuna
$19crusted in pistachio w/ watermelon, black olives, baby radish & wasabi
Six Acres Chicken OR Salmon Salad Bowl
$34w/ warm Asian greens, avocado, sweet corn, red cabbage, bean sprouts & poached egg
Baby Eggplant Parmigiana
$26w/ feta, olives & cabbage salad, spicy roasted pumpkin puree
Buffalo Mozzarella & Tomato Ravioli
$34w/ butter & fresh oregano sauce, prawns & clams, fresh herbs
4 Point Rack of Lamb
$49Mustard herb crust, vegetable ratatouille, garlic & chive butter, wild forest mushrooms
Confit Duck Leg
$39Orange glace, potatoes rosti, liquid pumpkin & mushrooms
Chicken Breast on the Bone
$36stuffed with sundried tomatoes & brie cheese mousse, asparagus, garlic potato terrine
Tasmanian Salmon 220 grams
$32Angus Beef Rump 300 grams
$34Black Angus Eye Fillet 200 grams
$39Rib-Eye 400 grams
$48Black Angus Striploin 300 grams
$38Scotch Fillet 350 grams
$40Creamy Potato Mash
$6with aromatic crumble
House Leaf Salad
$6blistered cherry tomato & mustard dressing
Rocket, Pears & Pecorino Salad
$6Crunchy Fries
$9with parmigiana cheese & truffle oil
Country Style Root Vegetables
$9with rosemary salt
Green Beans
$9crispy shallots, butter
Roasted Chat Potatoes
$9smoked paprika, herbs, butter
Grilled Halloumi Cheese
$12sweet corn salsa
Broccolini & Bok Choy in Sweet Soy Sauce
$9Assorted Mustards
$3.5Aromatic Herb Butter
$3.5House Made Tomato Chutney
$3.5Horseradish Crème Fraiche
$3.5Pink Peppercorn
$3.5Creamy Forest Mushroom
$3.5Shiraz Infused Red Wine Jus
$3.5Signature Cheese Board
$19with dry fruits & nuts, lavosh bread & grissini (large: $26)
Six Acres Dark Chocolate Fondant
$16vanilla ice cream, fresh berry & cream
Orange & Macadamia Magnum Ice Cream
$14w/ beetroot & raspberry jelly, sablé dust & fresh fruit
Classic Apple Tart Tatin
$14w/ sticky caramel sauce & butterscotch ice cream
Coconut Crème Brulée
$14w/ cannoli & milk chocolate mousse