WE ARE TEMPORARILY CLOSED AND WILL BE OPENING SOON!
Menu
Enjoy a "paddock to palate" experience
Our extensive a la carte menu displays an array of Australiaβs finest gastronomic delights ranging from steak to seafood to dessert. Begin your meal with a variety of choices, from yellow fin tuna, twice cooked shaved pork belly, char grilled kangaroo loin or pan fried scallops. Once youβve whet your appetite, our rack of lamb four points is an excellent dish to dig into – if you’re inclined towards seafood, our seafood risotto with smoked salmon is sure to delight. Vegetarians and vegans will love our maple syrup glazed butternut pumpkin, with blistered tomato, baby beets, olives and quinoa salad.
Now if it’s steak you’re after, move on straight to our succulent cuts straight from the grill – feast on rib eye, Black Angus MSA eye fillet, T Bone, or if you and your partner love a challenge, our mini tomahawk for two with garlic and rosemary roast potato, rocket walnut and goat cheese salad with buttered green beans is the only way to go.
When the time comes for your just desserts, you’ll be spoiled for choice. We highly recommend the vanilla creme brulee (available as a gluten free option as well), the Fraisier, or the dark chocolate marquise the first visit – there’s plenty to keep coming back for!
A la Carte Menu
Roasted beetroot goat cheese
$16w/ walnuts and herb infused oil
Charcuterie board
$24Assorted aged & dry meats, char-grilled vegetables, olives and sundried tomatoes
Soy cured king salmon
$19w/ cranberries & dill, salmon roe, toasted brioche bread
Italian Flat Bread
$16w/ shaved serrano ham, mozzarella cheese, rocket
Caesar salad
$22w/ white anchovies, Parmesan cheese, crostini, poached egg. Add chicken / salmon (+$8)
Spicy sicilian vegetarian eggplant pasta
V $26w/ parmesan cheese
Yellowfin grilled tuna
$34w/ slow cooked Italian tomatoes and caper salsa, mashed sweet potatoes, fresh lemon
Rack of lamb in herb crust
$46w/ ratatouille, sweet potatoes puree, red wine jus, herbs
Tasmanian salmon 220g
$32Scotch fillet 280g
$34Black Angus beef eye fillet 200g
$36Rib-Eye 400g
$48Winter tomato ratatouille
$6Tomato and mozzarella carpaccio
$9Mix winter greens, olive oil and crispy shallots
$9Sweet potato puree
$6House leaf salad w/ blistered cherry tomato & mustard dressing
GF V $6Crunchy fries w/ Parmigiano cheese & truffle oil
$6House made tomato chutney
Pink peppercorn
Creamy forest mushroom
Shiraz infused red wine jus
Fresh fruit salad
$12w/ ice cream
Chocolate brownie
$14w/ mascarpone vanilla cream, strawberry jam
Signature Cheese Board
$22w/ selection of local cheese, dry nuts, lavosh bread, grissini
Vanilla Creme Brulee
$14w/ biscotti, meringue
- V Vegetarian
- GF Gluten Free