Menu
Enjoy a "paddock to palate" experience
Our extensive a la carte menu displays an array of Australia’s finest gastronomic delights ranging from steak to seafood to dessert. Begin your meal with our crispy pork belly paired with a honey & soy reduction san choy bau style with fresh lime. Once you’ve whet your appetite, our rack of lamb in herb crust, vegetable ratatouille, garlic & chives butter with wild forest mushrooms is an excellent main to sate your appetite. Have a bit of a sweet tooth? End your evening with our lemon meringue tart, Six Acres coconut ice cream with assorted berries and fresh cream!
A la Carte Menu
Charcuterie Board
$19Assorted aged & dried meats, char grilled vegetables, olives, sundried tomatoes
Oyster
$4.5Choose from Natural, Chef Special or Kilpatrick
Italian Garlic & Mozzarella Bread
$16w/ feta & dipping oil
Scallops Gratinated
$22Mornay sauce, vintage cheddar, grilled lime
Warm Tiger Prawns & Papaya Baby Salad
$22with pomegranate, blood orange, vincotto reduction
Char-Grilled Kangaroo Loin
$19House made potatoes rosti, sweet baby shallots, mushrooms
Crispy Pork Belly
$19Honey & soy reduction San Choy Bau style, fresh lime
Yellow Fin Tuna
$19crusted in sesame seeds w/ watermelon, black olives, baby radish & wasabi
“Six Acres” Caesar Salad
$26White anchovies, Parmesan, olive oil crostini, soft boiled egg. Add marinated herb chicken – $6
Cheese Gratinated Sweet Potato Salad
$26feta, olives, cabbage & sweet butternut pumpkin
Squid Ink Pasta
$34garlic butter prawns, baby calamari, mussels, cherry tomato salsa & chili
4 Point Rack of Lamb
$49Mustard herb crust, vegetable ratatouille, garlic & chive butter, wild forest mushrooms
Confit Duck Leg
$39Orange glace, potatoes rosti, liquid pumpkin & mushrooms
Chicken Breast on the Bone
$36stuffed with sundried tomatoes & brie cheese mousse, asparagus, garlic potato terrine
Tasmanian Salmon 220 grams
$32Yellow Fin Tuna 220 grams
$32Angus Beef Rump 300 grams
$34Black Angus Eye Fillet 200 grams
$39Rib-Eye 400 grams
$46Black Angus Striploin 300 grams
$36Scotch Fillet 280 grams
$34Zucchini & Herb Fritters
$12tomato salsa
Creamy Potato Mash
$7with aromatic crumble
House Leaf Salad
$7blistered cherry tomato & mustard dressing
Rocket, Pears & Pecorino Salad
$7Crunchy Fries
$9with parmigiana cheese & truffle oil
Country Style Root Vegetables
$9with rosemary salt
Green Beans
$9crispy shallots, butter
Roasted Chat Potatoes
$9smoked paprika, herbs, butter
Grilled Halloumi Cheese
$12sweet corn salsa
Grilled Asparagus
$12prosciutto crisps, feta cheese
Assorted Mustards
$3.5Aromatic Herb Butter
$3.5House Made Tomato Chutney
$3.5Horseradish Crème Fraiche
$3.5Pink Peppercorn
$3.5Creamy Forest Mushroom
$3.5Shiraz Infused Red Wine Jus
$3.5Signature Cheese Board
$19with dry fruits & nuts, lavosh bread & grissini (large: $26)
Six Acres Dark Chocolate Fondant
$16vanilla ice cream, fresh berry & cream
Lemon Meringue Tart
$16Six Acres coconut ice cream, chocolate tuile
Orange & Macadamia Parfait
$16beetroot & raspberry jelly, sable & fresh fruit
White Chocolate & Star Anise Brulée
$14Assorted berry compote, fresh cream