Menu
Enjoy a "paddock to palate" experience
Our extensive a la carte menu displays an array of Australia’s finest gastronomic delights ranging from steak to seafood to dessert. Begin your meal with a variety of choices, from yellow fin tuna, twice cooked shaved pork belly, char grilled kangaroo loin or pan fried scallops. Once you’ve whet your appetite, our rack of lamb four points is an excellent dish to dig into – if you’re inclined towards seafood, our seafood risotto with smoked salmon is sure to delight. Vegetarians and vegans will love our maple syrup glazed butternut pumpkin, with blistered tomato, baby beets, olives and quinoa salad.
Now if it’s steak you’re after, move on straight to our succulent cuts straight from the grill – feast on rib eye, Black Angus MSA eye fillet, T Bone, or if you and your partner love a challenge, our mini tomahawk for two with garlic and rosemary roast potato, rocket walnut and goat cheese salad with buttered green beans is the only way to go.
When the time comes for your just desserts, you’ll be spoiled for choice. We highly recommend the vanilla creme brulee (available as a gluten free option as well), the Fraisier, or the dark chocolate marquise the first visit – there’s plenty to keep coming back for!
A la Carte Menu
Oysters
$4.5Choose from Natural, Chef Special or Kilpatrick
Antipasto Board
$19Assorted aged & dried meats, char-grilled vegetables, olives, sundried tomatoes
Ciabatta Garlic Bread (V)
$9Garlic paste, mozzarella cheese balsamic and olive oil
Pan Fried Scallops
$22w/ pumpkin puree, mango relish and radish coriander salad
Char-Grilled Kangaroo Loin
$19Oven baked baby beetroot, sweet baby shallots, wild mushroom
Twice Cooked Shaved Pork Belly
$19Sweet baby kale, caramelized walnuts, pear, star anise jus
Yellow Fin Tuna Three Ways
$19w/ red cabbage slaw, apple and walnuts and zucchini roasted capsicum
Pan Fried Barramundi Fillet
$34w/ beetroot and goat cheese risotto, preserved lemon
Maple Syrup Glazed Butternut Pumpkin (V)
$26w/ blistered tomato, baby beets, olives and quinoa salad
Seafood Risotto
$34w/ flaked smoked salmon, mussel, crustacean bisque and prawns and fresh dill
Rack of Lamb Four Points
$49w/ baked potato, Dutch carrot and asparagus mustard jus
Slow Cooked Duck Leg
$39Roasted parsnip, mushroom fruit relish and red wine jus
Chicken Ballontine
$36Stuffed w/ mushroom duxelles, spinach and brie celeriac puree and buttered asparagus
Tasmanian Salmon 220g
$32T Bone 300g
$34Black Angus MSA Striploin 300g
$38Scotch Fillet 350g
$40Black Angus MSA Eye Fillet 220g
$39Rib-Eye 400g
$48Mini Tomahawk Beef (650-750g) For Two
$89Garlic and rosemary roast potato, rocket walnut and goat cheese salad, buttered green beans
House Leaf Salad w/ Sweet Cherry Tomato & Mustard Dressing (V, GF)
$6Mediterranean Couscous Olives and Pecorino Salad (V)
$8Crunchy Fries w/ Parmesan Cheese & Truffle Oil
$6Carrot and Pumpkin w/ Honey Glazed Almond Flakes
$8Green Beans, Crispy Shallots, Herb Butter (V, GF)
$8Roasted Chat Potatoes, Smoked Paprika, Herbs Butter (V)
$8Creamy Mash Potato Truffle Oil (V)
$8Broccolini & Bok Choy in Sweet Soy Sauce (V)
$8Signature Cheese Board
$26w/ dried fruits & nuts, lavosh bread & grissini
small
regular
Dark Chocolate Marquise
$16w/ hazelnut croustillant, curd and mango sorbet
Fraisier
$14Strawberry sponge cake, chocolate tuile, strawberry and basilic sorbet
Classic Apple Tarte Tatin
$14w/ sticky caramel milk sauce & butterscotch ice cream
Vanilla Creme Brulee (GF option)
$13w/ almond tuile