Enjoy a "paddock to palate" experience

Our extensive a la carte menu displays an array of Australia’s finest gastronomic delights ranging from steak to seafood to dessert. Begin your meal with our crispy pork belly paired with a honey & soy reduction san choy bau style with fresh lime. Once you’ve whet your appetite, our rack of lamb in herb crust, vegetable ratatouille, garlic & chives butter with wild forest mushrooms is an excellent main to sate your appetite. Have a bit of a sweet tooth? End your evening with our lemon meringue tart, Six Acres coconut ice cream with assorted berries and fresh cream!