Menu
Enjoy a "paddock to palate" experience
Our extensive a la carte menu displays an array of Australia’s finest gastronomic delights ranging from steak to seafood to dessert. Begin your meal with our crispy pork belly paired with a honey & soy reduction san choy bau style with fresh lime. Once you’ve whet your appetite, our rack of lamb in herb crust, vegetable ratatouille, garlic & chives butter with wild forest mushrooms is an excellent main to sate your appetite. Have a bit of a sweet tooth? End your evening with our lemon meringue tart, Six Acres coconut ice cream with assorted berries and fresh cream!
A la Carte Menu
Italian Herb Focaccia Bread
$9House baked with marinated feta cheese and balsamic olive oil
Antipasto Board
$19Assorted aged & dried meats, char-grilled vegetables, olives, sundried tomatoes
Oysters
$4.5Choose from Natural, Chef Special or Kilpatrick
Pan Fried Scallops
$22w/ zucchini cream, balsamic & beetroot dressing, chorizo salsa
Crab & Herb Omelette
$22w/ miso, coriander salad, crispy nori toasted sesame seeds and lotus
Char-Grilled Kangaroo Loin
$19House made potatoes rosti, sweet baby shallots, mushrooms
Twice Cooked Shaved Pork Belly
$19w/ sweet baby kale, caramelized walnuts, fresh raspberry, star anise jus
Roasted Vegetables and Potato Croquette
$19w/ marinated goat cheese, spicy Romesco sauce and white balsamic fennel salad
Six Acres Chicken OR Salmon Salad Bowl
$34w/ warm Asian greens, avocado, sweet corn, red cabbage, bean sprouts & poached egg
Baby Eggplant Parmigiana (V)
$26w/ feta, olives & cabbage salad, spicy roasted pumpkin puree
Fresh Egg Fettuccine Pasta
$34w/ mussel meat, blistered cherry tomatoes, crustacean bisque and tiger prawns
Rack of Lamb in Herb Crust
$49w/ vegetable ratatouille, garlic & chives butter, wild forest mushrooms
Confit Duck Leg
$39orange glaze, potato rosti, pumpkin puree & mushrooms
Chicken Breast on the Bone
$36stuffed with sundried tomatoes & brie cheese mousse, asparagus, garlic potato terrine
Tasmanian Salmon 220 grams
$32Angus Beef Rump 300 grams
$34Black Angus Beef Eye Fillet 220 grams
$39Rib-Eye 400 grams
$48Black Angus Striploin 300 grams
$38Scotch Fillet 350 grams
$40Special Six Acres Mixed Grill Board
$89BBQ marinated pork ribs, angus sirloin, lamb cutlets, Chorizo sausage, grilled sweet buttered corn, Couscous salad, with truffles and Parmesan fries
Our cuts of beef are sourced primarily from the Gympie region of Queensland, and are rubbed with aromatic salt flakes, black pepper and fresh thyme to ensure perfect flavour.
Creamy Potato Mash
$6with aromatic crumble
House Leaf Salad
$6w/ sweet cherry tomato & mustard dressing
Rocket, Pears & Pecorino Salad
$6Crunchy Fries
$9with parmigiana cheese & truffle oil
Country Style Root Vegetables
$9with rosemary salt
Green Beans
$9crispy shallots, butter
Roasted Chat Potatoes
$9smoked paprika, herbs, butter
Grilled Halloumi Cheese
$9sweet corn salsa
Broccolini & Bok Choy in Sweet Soy Sauce
$9Assorted Mustards
$3.5Aromatic Herb Butter
$3.5House Made Tomato Chutney
$3.5Horseradish Crème Fraiche
$3.5Pink Peppercorn
$3.5Creamy Forest Mushroom
$3.5Shiraz Infused Red Wine Jus
$3.5Meringue Lemon Tart
$14w/ sable and chocolate disc, yoghurt ice cream
Signature Cheese Board
$19with dried fruits & nuts, lavosh bread & grissini (large: $26)
Six Acres After Eight Chocolate Fondant
$16w/ chocolate and mint ice cream
Orange & Macadamia Magnum Ice Cream
$14w/ beetroot & raspberry jelly, sablé dust & fresh fruit
Classic Apple Tart Tatin
$14w/ sticky caramel sauce & butterscotch ice cream
Coconut Crème Brulée (GF)
$14w/ hazelnut biscuits