Follow us on social
Never leave breakfast feeling unsatisfied.
If you're feeling hungry, pop on over for dinner tonight! - Now accepting bookings through TheFork.
We hear you like wine, too. Grape minds think alike. - We swear, our wine list is better than our puns! 😉
In a rush? Grab one of our freshly baked muffins every morning from 7:00-10:00am!
We apologise for the hunger pangs caused by this post, but we'll see you between 5-9pm today to help cure them.
You're welcome to share, but do you really want to? 😉
Not just a restaurant, but potentially the venue for your best memory... call our friendly events team to start planning your post-COVID wedding!
If you've got a sweet tooth, we'll be your new favourite restaurant! - Bookings now open through our website, link in bio.
Our breakfast bruschetta is well, amazing. 10/10 would recommend. 😉
Nothing like a brekkie that appeals to the senses - and your soul. ❤️
We hear that quarantine has made you all very good home chefs - what amazing dishes have you been cooking up? 😍 . Six Acres open for dinner Thursday to Saturday from 5-9pm.
Nothing like a big hearty breakfast to kick the morning off right! . Open daily from 7-10am for breakfast.
We snuck into the kitchen to see what Chef Francesco's up to and it looks absolutely delicious. 😍 . We'll be open for dinner from 5-9pm today!
It feels so good to be back from tomorrow! 👏🏽 . Did we mention we have an amazing new menu too? 😉
It feels so good to be back! We've missed you! 😍 . Six Acres will open for dinner Thursday to Saturday, from 5pm to 9pm. In keeping with the guidelines, we will have a limited capacity of 20 pax with social distancing measures in place. 👌🏽 . For bookings, DM or give us a call on 07 3188 3000!
Hi everyone, hope you're all keeping safe. Due to the current climate, we will be closing Six Acres temporarily until further notice. . During this time, we will still be serving a la carte breakfast, lunch, and dinner in Paddock Bar from 7am until late. . Thank you for your understanding and support, we'll be back soon! Take care! 🙏
Chicken Ballontine, stuffed w/ mushroom duxelles, spinach and brie celeriac puree and buttered asparagus. . Are you hungry yet? 😉
[REPOST <a href="https://www.instagram.com/missfoodaholic" target="_blank" title="missfoodaholic on Instagram">@missfoodaholic</a>] . The perfect entrees to kick off dinner 😍🍴 • Yellow Fin Tuna Three Ways w/ red cabbage slaw, apple and walnuts and zucchini roasted capsicum • • Pan Fried Scallops w/ pumpkin puree, mango relish and radish coriander salad • <a href="https://www.instagram.com/RydgesFortitudeValley" target="_blank" title="RydgesFortitudeValley on Instagram">@RydgesFortitudeValley</a> <a href="https://www.instagram.com/SixAcresRestaurant" target="_blank" title="SixAcresRestaurant on Instagram">@SixAcresRestaurant</a> <a href="https://www.instagram.com/explore/tags/SixAcresRestaurant" target="_blank" title="Search for #SixAcresRestaurant">#SixAcresRestaurant</a> <a href="https://www.instagram.com/explore/tags/RydgesFortitudeValley" target="_blank" title="Search for #RydgesFortitudeValley">#RydgesFortitudeValley</a> <a href="https://www.instagram.com/explore/tags/MissFoodaholic" target="_blank" title="Search for #MissFoodaholic">#MissFoodaholic</a>
We're excited about Halcyon Days opening on March 25-28th, at BackDock Arts which is only a short walk away from Six Acres Restaurant! . Don't forget to bring your ticket on the night to receive a 20% off your food bill!